Land: Ethiopia / Hérað : Yirgacheffe
Framleiðandi: Smallholder Contributors to Konga Washing Statio Búgarður: Smallholder Farms / Yrki: Local Mixed Heirloom
Vinnsluaðferð: Þvegið, Lífrænt ræktað / Uppskera: November–December
Bragðlýsingar: Peach, Black Tea, Citrus, Red Grape / Ferskja, svart te, citrus, Rauð vínber.
Ræktunarhæð: 1925 meter / Pökkun: 60 kg w/ Grain pro
Upplýsingar um ræktanda:
This coffee was produced by local smallholder producers in the Konga kebele, or village, in the Yirgacheffe growing area of Ethiopia and was processed at the Konga washing station operated by Boledu Industrial PLC. Boledu’s Konga washing station was established in 2002 and processes cherries from approximately 1200 local smallholder contributors to the mill.
This lot of Heirloom coffee underwent traditional Washed processing.
Yirgacheffe hérað:
Gedeb is one of the districts, also called woredas, of the Gedeo zone, with the Kochere woreda to the west, Yirgacheffe woreda to the northwest, Bule woreda to the north, and the Oromia region to the south and east. The nearby Yirgacheffe woreda gives this coffee region its name.
Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. This region is located inside of the Southern Nations, Nationalities, and People’s Region (SNNPR) of Ethiopia, which is home to 45 distinct people groups. Coffee farmers in Yirgacheffe are typically multi-generational small-scale landholders, sometimes farming only a few hectares. Most coffees in Yirgacheffe are sold as cherry to centralized washing stations that help further separate flavor profiles.
Yirgacheffe is considered by many to be the birthplace of coffee and the coffee trees grown in the region are a naturally occurring mix of heirloom varieties cultivated among other species in coffee gardens and coffee forests.
