Land: Eþíópía / Hérað : Vestur Guji, Hambela Wamena / Framleiðandi: 1500+ Smáframleiðendur / þvottstöð: Dimtu / Yrki: JARC varieties 74112/74158 (JARC:- Jimma Agricultural Research Center) / Vinnsluaðferð: Þvegið / washed / Ræktunarhæð: 2100-2300 metrar yfir sjávarmáli / Jarðvegur : Red brown, well drainage fertile clay soil / 60 kg w/ Grain pro / Meðalhiti: 18.4*C / Uppskera: 2024/2025 / Handtínt / þurrkað á þurrkpöllum.
þegar við smökkuðum kaffið komu þessir bragðeiginleikar í hugann: Blóm, svart te, Jasmín, mjólkursúkkulaði, bjart, sítrus.
Þetta kaffi var númer 2 í Aðventu Kaffidagatalinu okkar 2025
Kaffisagan: DIMTU þvottastöðin
Dimtu washing station is one of the most technologically advanced and modern dry mills in Yirgacheffe. The station has Pinhalense
machinery, 150 drying beds, a shaded experiment area, living quarters for temporary laborers and a modern farmhouse for management and
visitors. Dimtu’s location also makes it logistically possible to source coffee from Hambella in West Guji. Farmers delivering to Dimtu washing
station cultivate coffee at 2,100 to 2,300 meters above sea level. These impressively high altitudes create the ideal conditions for cultivating
sweet, dense cherry and processing spectacular coffees.
