Eþíópía - Danche Þvottastöð - Berþurrkað  - 1kg
Eþíópía - Danche Þvottastöð - Berþurrkað  - 1kg
Eþíópía - Danche Þvottastöð - Berþurrkað  - 1kg
Eþíópía - Danche Þvottastöð - Berþurrkað  - 1kg
Eþíópía - Danche Þvottastöð - Berþurrkað  - 1kg

Eþíópía - Danche Þvottastöð - Berþurrkað - 1kg

Venjulegt verð 8.900 kr
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Skattur innifalinn

 Land: Eþíópía / Hérað: Yirgacheffe  /Svæði:  Gedeb woreda / Þvottastöð: Danche

Kaffibúgarður: Smáframleiðendur Danche   /  Yrki: Blönduð JARC yrki.

Vinnsluaðferð: Berþurrkað/Natural  / Uppskerutímabil: Nóvember - Janúar

Bragðeiginleikar: vínber, þurrkað mango, sætt, jarðarber, rauð epli, Juicy

Hæð yfir sjávarmáli: 2300 m

Þyngd: 60kg í GrainPro / Vöruhús ALLY staðsett: EU - Hamburg, Germany – Schwarze

Farm info

Established in 2019, the Danche washing station stands as a testament to the dedication of Nigusse Debela, a key figure in Ethiopia’s coffee industry. Nigusse manages five washing stations in the Gedeb woreda, including Haloberiti, Banko Gotiti, and three in the Chelbessa kebele: Chelbessa 1, Chelbessa 2, and Danche. These stations form the heartbeat of the local coffee community, where smallholder farmers from nearby kebeles such as Chelchele, Haloberiti, HaloArtumi, and Gotiti bring their meticulously harvested red cherries for processing. 

Spanning 4 hectares, the Danche washing station is equipped with 250 drying beds, where the coffee undergoes a careful transformation. Each year, this facility processes 15 containers of washed coffee, underscoring the scale and efficiency of Nigusse’s operations. 

Situated in the newly established South Ethiopia Regional State—formed from the Southern Nations, Nationalities, and People’s Region (SNNPR) following a 2023 referendum—Gedeb is one of the eight woredas in the Gedeo Zone. This zone, named after the Gedeo people who inhabit it, is celebrated for its rich coffee-growing heritage. Bordered by the Oromia Region to the east, south, and west, and sharing a northern boundary with the Sidama Region, Gedeo is a pivotal area in Ethiopia’s coffee culture. 

The local coffee varieties, Wolisho and Dega, are indigenous landrace varieties from the Yirgacheffe region. After being carefully handpicked, the cherries are brought to the processing station where they undergo meticulous hand sorting. The sorted cherries are then pulped and dried on raised beds until they reach the ideal humidity level. Once dried, the coffee undergoes a final round of hand sorting before being prepared for export, ensuring only the highest quality beans are selected. 

The commitment of Nigusse Debela and the local community is evident in every cup of coffee produced at Danche, reflecting the exceptional quality and rich tradition of the Gedeo Zone.

As the coffee industry continues to grow in Ethiopia, the country’s historic growing areas don’t always match up with the current-day maps defining Ethiopia’s geography. Our goal is to provide the clearest and most accurate information about the coffees that we offer, and we’re proud to provide the most specific location information we have for these coffees. Learn more about Ethiopia’s coffee growing regions on our blog.