Þyngd: 60kg í GrainPro / Vöruhús staðsett: EU - Hamburg, Germany – Schwarz
Á þvottastöðinni fær svo hver skrásettur reitur lotunúmer til að viðhalda gegnsæi og rekjanleika uppskerunnar
Bragðlýsingar eru alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar
This coffee was grown by local outgrower contributors to the Heleph Harbegona Bochesso Maleko washing station in the Bochesso Maleko kebele, or village, in the Sidamo growing region of Ethiopia. Farmers grow local Heirloom varieties, including sub-varieties 17158 and 74165, and bring their cherries to the mill where they are weighed, logged, and processed. The Heleph Harbegona Bochesso Maleko washing station was established in 2020 and currently exports up to 3 containers of Natural and Washed coffee annually.
This lot of coffee underwent Washed processing. Freshly delivered cherries are pulped in an Agard pulper before being fermented for 12–14 hours and sent through cement washing channels to remove the mucilage from the parchment. Coffee is then moved to raised drying beds where it is spread by hand into thin layers to ensure even drying. After being dried for 10–12 days, the coffee is kept in the storehouse until it is milled and prepped for export.