{"title":"Kaffi","description":"\u003cp\u003eVið framleiðum kaffið eftir pöntunum og eru framleiðsludagar á mánudögum og þriðjudögum. Pantanir verða að koma til okkar í tölvupósti ekki síðar á hádegi á mánudögum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVið sendum síðan frá okkur sendingarnar á Þriðjudögum, miðvikudögum og fimmtudögum.\u003c\/p\u003e\n\u003cp\u003eBrakandi ferskt kaffi smakkast betur!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"gjafabref","title":"Gjafabréf","description":"Gjafabréf þetta gildir fyrir námskeið, kaffi og kaffigræjur.","brand":"Kaffibrugghúsið","offers":[{"title":"ISK 2,900","offer_id":31992508743761,"sku":"","price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"ISK 5,000","offer_id":31992508809297,"sku":"","price":5000.0,"currency_code":"ISK","in_stock":true},{"title":"ISK 8,000","offer_id":31992508842065,"sku":"","price":8000.0,"currency_code":"ISK","in_stock":true},{"title":"ISK 10,000","offer_id":31992508874833,"sku":"","price":10000.0,"currency_code":"ISK","in_stock":true},{"title":"ISK 16,000","offer_id":31998082678865,"sku":"","price":16000.0,"currency_code":"ISK","in_stock":true},{"title":"ISK 20,000","offer_id":32078410711121,"sku":"","price":20000.0,"currency_code":"ISK","in_stock":true},{"title":"ISK 29,900","offer_id":39644700082257,"sku":"","price":29900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/Kaffibrugghusid_logo.jpg?v=1584971519"},{"product_id":"guatemala-ceiba","title":"Gvatemala kaffi - Los Arroyos - Þvegið- 250g","description":"\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eÞað er komið aftur! Við höfum verið svo glöð með viðskiptin okkar við smábændurna úr héraðinu Huehuetenango í Gvatemala. Og þessi uppskera kemur frá einum af bændunum úr verkefninu sem Ally eru með í Huehuetenango, honum Felipe Venenciano Martinez Lopez bónda á Los Arroyos búgarðinum.  Þessi uppskera er blanda af Caturra, Catuai og Pache yrkjum og ræktað i 1600 m yfir sjávarmáli. Það er unnið sem þvegið kaffi (washed process) og hentar mjög vel fyrir allar uppáhellingar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eBragðlýsingarnar sem komu í hugann við síðustu smökkun voru:  Dökkt súkkulaði, ristaðar möndlur, bakaðar sítrónur, núgat, apríkósusulta, smá kókos, sætt og tært í feyki góðu jafnvægi, flauels mjúkt og góð fylling. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":32042937811025,"sku":"104","price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":32042937876561,"sku":"106","price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":32042937909329,"sku":"107","price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":32042937974865,"sku":"109","price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Baunir","offer_id":40055009738833,"sku":"","price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Filter","offer_id":40055009771601,"sku":"","price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Pressukanna","offer_id":40055009804369,"sku":"","price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Mokkakanna","offer_id":40055009837137,"sku":"","price":2700.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/Ceiba5.jpg?v=1645807849"},{"product_id":"gvatemala-ceiba-1-kg","title":"Gvatemala kaffi - Los Arroyos - Þvegið - 1 kg","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\" data-mce-fragment=\"1\"\u003eÞað er komið aftur! Við höfum verið svo glöð með viðskiptin okkar við smábændurna úr héraðinu Huehuetenango í Gvatemala. Og þessi uppskera kemur frá einum af bændunum úr verkefninu sem Ally eru með í Huehuetenango, honum Felipe Venenciano Martinez Lopez bónda á Los Arroyos búgarðinum.  Þessi uppskera er blanda af Caturra, Catuai og Pache yrkjum og ræktað i 1600 m yfir sjávarmáli. Það er unnið sem þvegið kaffi (washed process) og hentar mjög vel fyrir allar uppáhellingar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\" data-mce-fragment=\"1\"\u003eBragðlýsingarnar sem komu í hugann við síðustu smökkun voru:  Dökkt súkkulaði, ristaðar möndlur, bakaðar sítrónur, núgat, apríkósusulta, smá kókos, sætt og tært í feyki góðu jafnvægi, flauels mjúkt og góð fylling. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":32586024648785,"sku":"104","price":8500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":32586024714321,"sku":"106","price":8500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":32586024747089,"sku":"107","price":8500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":32586024812625,"sku":"109","price":8500.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Baunir","offer_id":39496853422161,"sku":"","price":8500.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/Ceiba5_a89c4ecc-ce8c-487d-99b0-94b4c0cc72b8.jpg?v=1645807803"},{"product_id":"copy-of-brasilia-fazenda-da-lagoa-1kg","title":"Brasilíu kaffi - Paubrasil - 1kg","description":"\u003cp\u003eLand: Brasilía \/ Hérað: Cerrado Mineiro DO\u003c\/p\u003e\n\u003cp\u003eKaffibóndi: Smáframleiðendur úr héraði\u003c\/p\u003e\n\u003cp\u003eYrki: Catuaí\u003c\/p\u003e\n\u003cp\u003eVinnslu aðferð: Berþurrkað\/Natural \/ Uppskerutímabíl:  Júní-Ágúst\u003c\/p\u003e\n\u003cp\u003eHæð yfir sjávarmáli: 1100m \/ Þyngd: 59kg sekkir\u003c\/p\u003e\n\u003cp\u003eVöruhús: EU - Hamburg,  Germany – Schwarze\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBragðlýsingar eru  alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMöndlur, marsipan, dökkt súkkulaði, þurrkuð kirsuber, fyllt, miðlungs sæta, ljúft og þægilegt, fyrir öll tilefni og hentar í uppáhelling sem og espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaubrasil er klassiskt berþurrkað kaffi frá Smáframleiðendum úr Cerrado og er hluti af \"Ally's Core Coffee\". Paubrasil er nefnt eftir þjóðartré Brasilíu og markmið bændanna er að rækta kaffi með stöðugan bragðprófil þrátt fyrir veður og umhverfissviftingar. Hver og einn gámur er rekjanlegur til búgarða til að gegnsæi kaffisins sé virt. Kaffið er alveg hreint skothelt Brasilíukaffi sem hentar við öll tilefni. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"YQaNob\" data-cp=\"1\" data-is-ver=\"false\" data-nnttsvi=\"1\" data-sm=\"1\" data-sugg-time=\"500\" data-sugg-url=\"https:\/\/clients1.google.com\/complete\/search\" data-uilc=\"en\" id=\"tw-container\"\u003e\n\u003cdiv jsname=\"gI9xcc\" jsslot=\"1\"\u003e\n\u003cdiv jscontroller=\"geqCid\" jsdata=\"SANFE;_;BuIdLg\" jsaction=\"uQxhTd:d4hecb;lWUBqb:TO5MWb;IcWBXe:hLaFAe;KFlBO:UuREqb;M2HAEc:eNrnOd;rcuQ6b:npT2md\"\u003e\n\u003cdiv jsaction=\"iJE3Ge:yuFC7d;DmzWq:nuBux\"\u003e\n\u003cdiv jsname=\"gI9xcc\" jsslot=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"KFFQ0c\"\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003eEnglish:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003ePaubrasil delivers the best of a classic Natural processed coffee from the Cerrado and is Ally’s Core Coffee from Brazil. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.\u003c\/p\u003e\n\u003cp\u003eEach container of Paubrasil is traceable back to the farm(s) where it was grown through a QR code linking to an online profile compiled prior to shipping the coffee. \u003cspan data-mce-fragment=\"1\"\u003ePaubrasil coffee is transparently certified as part of the \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.cafedocerrado.org\/index.php?pg=denominacaodeorigem#group1\" target=\"_blank\" data-mce-href=\"https:\/\/www.cafedocerrado.org\/index.php?pg=denominacaodeorigem#group1\"\u003eRegiao Cerrado Mineiro Designation of Origin program\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Espresso \/ Baunir","offer_id":39363190358097,"sku":"","price":8500.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Filter","offer_id":39363190390865,"sku":"","price":8500.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Pressukanna","offer_id":39363190423633,"sku":"","price":8500.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Mokkakanna","offer_id":39363190554705,"sku":"","price":8500.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/paubrasil3-1024x724.jpg?v=1767973315"},{"product_id":"copy-of-brasilia-paubrasil-250g","title":"Brasilíu kaffi - Paubrasil - 250g","description":"\u003cp\u003eLand: Brasilía \/ Hérað: Cerrado Mineiro DO\u003c\/p\u003e\n\u003cp\u003eKaffibóndi: Smáframleiðendur úr héraði\u003c\/p\u003e\n\u003cp\u003eYrki: Catuaí\u003c\/p\u003e\n\u003cp\u003eVinnslu aðferð: Berþurrkað\/Natural \/ Uppskerutímabíl:  Júní-Ágúst\u003c\/p\u003e\n\u003cp\u003eHæð yfir sjávarmáli: 1100m \/ Þyngd: 59kg sekkir\u003c\/p\u003e\n\u003cp\u003eVöruhús: EU - Hamburg,  Germany – Schwarze\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBragðlýsingar eru  alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMöndlur, marsipan, dökkt súkkulaði, þurrkuð kirsuber, fyllt, miðlungs sæta, ljúft og þægilegt, fyrir öll tilefni og hentar í uppáhelling sem og espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePaubrasil er klassiskt berþurrkað kaffi frá Smáframleiðendum úr Cerrado og er hluti af \"Ally's Core Coffee\". Paubrasil er nefnt eftir þjóðartré Brasilíu og markmið bændanna er að rækta kaffi með stöðugan bragðprófil þrátt fyrir veður og umhverfissviftingar. Hver og einn gámur er rekjanlegur til búgarða til að gegnsæi kaffisins sé virt. Kaffið er alveg hreint skothelt Brasilíukaffi sem hentar við öll tilefni. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"YQaNob\" data-cp=\"1\" data-is-ver=\"false\" data-nnttsvi=\"1\" data-sm=\"1\" data-sugg-time=\"500\" data-sugg-url=\"https:\/\/clients1.google.com\/complete\/search\" data-uilc=\"en\" id=\"tw-container\"\u003e\n\u003cdiv jsname=\"gI9xcc\" jsslot=\"1\"\u003e\n\u003cdiv jscontroller=\"geqCid\" jsdata=\"SANFE;_;BuIdLg\" jsaction=\"uQxhTd:d4hecb;lWUBqb:TO5MWb;IcWBXe:hLaFAe;KFlBO:UuREqb;M2HAEc:eNrnOd;rcuQ6b:npT2md\"\u003e\n\u003cdiv jsaction=\"iJE3Ge:yuFC7d;DmzWq:nuBux\"\u003e\n\u003cdiv jsname=\"gI9xcc\" jsslot=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"KFFQ0c\"\u003e\n\u003cstrong style=\"font-size: 1.4em;\"\u003eEnglish:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003ePaubrasil delivers the best of a classic Natural processed coffee from the Cerrado and is Ally’s Core Coffee from Brazil. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.\u003c\/p\u003e\n\u003cp\u003eEach container of Paubrasil is traceable back to the farm(s) where it was grown through a QR code linking to an online profile compiled prior to shipping the coffee. \u003cspan data-mce-fragment=\"1\"\u003ePaubrasil coffee is transparently certified as part of the \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.cafedocerrado.org\/index.php?pg=denominacaodeorigem#group1\" target=\"_blank\" data-mce-href=\"https:\/\/www.cafedocerrado.org\/index.php?pg=denominacaodeorigem#group1\"\u003eRegiao Cerrado Mineiro Designation of Origin program\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Espresso \/ Baunir","offer_id":39373150224465,"sku":null,"price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Filter","offer_id":39373150257233,"sku":null,"price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Pressukanna","offer_id":39373150290001,"sku":null,"price":2700.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Mokkakanna","offer_id":39373150421073,"sku":null,"price":2700.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/paubrasil3-1024x724_2b866d04-74a7-44de-9e62-7b3031dd2386.jpg?v=1767973290"},{"product_id":"kolumbiu-kaffi-el-obraje-thvegid-250g","title":"Kólumbíu kaffi - El Obraje -  Þvegið - 250g","description":"\u003cp\u003eLand: Kólumbía  \/ Hérað; Nariño  \/ Kaffibóndi: Pablo Andres Guerrero\u003c\/p\u003e\n\u003cp\u003e\/ Kaffibúgarður: El Obraje \/ Yrki: Caturra  \/ vinnsluaðferð: Þvegið  \/ Uppskera: 2025 \/ Ræktunarhæð: 2200 m yfir sjávarmáli \/  þyngd hrákaffi: 70kg og í grainpro\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eBragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Valhnetur, toffí, praline, appelsína, Brúnn sykur, vel fyllt og smá greip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Farm info:\u003c\/p\u003e\n\u003cp\u003eMr. Pablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. In the 1990’s, the Colombian government began importing grains, and cultivating wheat was no longer viable. Looking for an alternative, Pablo and his team experimented with fruit trees, including apples and peaches, for ten years, but challenges like bringing fresh fruit to market made fruit cultivation unsuccessful.\u003c\/p\u003e\n\u003cp\u003eWhen Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. In the rainy season, the humidity is high and it is nearly impossible to dry coffee on raised beds. Initially, planting shade trees would have been disadvantageous given the humidity, as they would have trapped too much moisture and caused diseases, but the coffee has adapted to its conditions and Obraje now has low-density shade trees planted along with coffee trees. The drastic daily change in temperature impacts the density of the coffee beans and also causes trees to be smaller and more compact than trees of the same varieties in other regions of Colombia. Obraje often does not receive adequate rainfall and must irrigate select lots using water from the farm’s retention pond.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eObraje is located near many volcanic mountains and the rocky soil is filled with minerals. Obraje maintains its own nursery to take care of coffee trees in their early stages. The team plants seeds directly into 2kg soil bags to let the seedlings grow before replanting them in the field. The farm applies mixed fertilizations: of 1kg-2kg of natural fertilizer and 300g of chemical fertilizer per tree.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. The transition from apple orchard to coffee estate began as a challenge, but has proven to be a rewarding venture. Pablo’s background in architecture leads him to approach coffee from both passionate and pragmatic angles, applying planting and processing strategies designed for long term farm health.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEl Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAccording to Pablo, “Experimenting with fermentation has been quite interesting. We have tried different times and temperatures, first with the cherries and after with the beans. I have learned many things. It’s important to have always the same quantity of coffee during the fermentation process, or at least give the coffee similar conditions of space and temperature.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWashed Processing\u003c\/p\u003e\n\u003cp\u003eAll processing times vary according to the variables of climate at the time of harvest. Normally, cherries are fermented for 20 hours in cherry in the same bags pickers use. Cherries are selectively harvested for ripeness and also sorted by floatation. After depulping, coffee is dry fermented for another 24 hours and then fully washed, concluding with a second floatation sort.\u003c\/p\u003e\n\u003cp\u003eWashed coffee typically dries for an average of 16 days on raised beds or four days in the mechanical parchment combustion dryer, where it receives a hot air flow of 30 degrees Celsius. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRead more about Hacienda El Obraje’s history and current practices. The History\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHacienda El Obraje is located in Tangua, outside of Nariño’s main city of Pasto. Owner Pablo Guerrero, a Pasto native, began growing coffee in 2000. Obraje is situated in a fertile valley but the area surrounding Pasto is generally considered too high for coffee but perfect for potatoes. Pablo, who also works as an architect, originally planted the farm with wheat, but imports ruined domestic the market. He then tried growing apples and tree fruit, but post harvest preservation and transport proved too difficult.\u003c\/p\u003e\n\u003cp\u003eWhen Obraje first started producing coffee, Pablo treated the crop as though it were wheat, picking and selling everything without any attention to quality. Seven years ago, he began focusing on fermentation time, washing techniques, and transitioned to producing specialty coffees, with all the required attention to detail. Obraje is planted with Caturra, Geisha, and assorted varieties remaining from the first planted coffee seed stock. \u003c\/p\u003e\n\u003cp\u003eCaturra cherries ripen.\u003c\/p\u003e\n\u003cp\u003eBecause Pablo transitioned the farm from apples to coffee, some lots are oddly spaced, as the young coffee was first planted under the apple trees. After the apple trees were removed as coffee matured, more coffee was planted, meaning the same plot has interspersed trees of different ages. All fertilizers and disease\/weed control is applied from the top of the farm down to avoid hauling heavy inputs uphill, an example of the way Pablo strategically approaches all aspects of farm management. Coffee harvesting, conversely, starts at the lower elevations at the bottom of the farm and works its way up. Obraje’s small mill includes an oven-style dryer for finishing lots started on the raised beds.\u003c\/p\u003e\n\u003cp\u003eDo to its evolution from wheat to apples to coffee, Obraje has trees of varying ages planted in many layouts across the farm. El Obraje employs four styles of pruning to keep trees growing new branches to encourage new production, since each node on a branch only produces a cluster of coffee cherries one time: bottom branches (ramas abjajo), crown (descopo), all side branches (lateral), and stumping (zoca).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Cafetales\u003c\/p\u003e\n\u003cp\u003eThe cafetales are the plots on a farm where coffee trees are planted. On the one hundred-acre Haceinda El Obraje, the cafetales make up the majority of the property. Pablo manages El Obraje carefully, planning which lots to renovate — either by replanting or pruning — in order to produce the most and the best harvest each year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCitrus planted with coffee.\u003c\/p\u003e\n\u003cp\u003eOlder plots have fruit trees growing in and around the coffee, whereas more recently planted portions of the farm have solely coffee. Like all coffee in Colombia, El Obraje’s trees are planted on sloping hillsides, but the farm’s location in a valley basin means the gradient is much less steep than on many farms deeper in the mountains, so coffee here can be moved by truck on the farm’s roads.\u003c\/p\u003e\n\u003cp\u003eThe Wet Mill\u003c\/p\u003e\n\u003cp\u003eObraje’s wet mill is located at the top of the farm. Coffee destined to be washed is deupulped after the day’s harvest on equipment that Pablo’s team maintains in top condition. Cherries are dropped into the hopper, separated bean from pulp in a calibrated disk depulper, and dropped into washing and fermentation tanks. Fully washed beans are then transferred to the drying beds or to the ovens.\u003c\/p\u003e\n\u003cp\u003eDepulping coffee in the wet mill at Hacienda El Obraje\u003c\/p\u003e\n\u003cp\u003eFloaters are sorted out and one of the most laudable attributes of coffee from El Obraje is its consistency, in bean size and density, which leads to uniform, clean flavors in the cup. This consistency begins with sorting in the wet mill and continues as coffees are classified and cupped in preparation for export.\u003c\/p\u003e\n\u003cp\u003eThe Drying Beds\u003c\/p\u003e\n\u003cp\u003eHacienda El Obraje has several areas for drying coffee. The metal multi-level drying beds are housed under shade in a building designed for optimal air flow. Single-level African style drying beds in a separate building are used for drying microlot and Geisha coffees. Finally, a covered patio space is used to dry Naturals on clean concrete under the shade.\u003c\/p\u003e\n\u003cp\u003eNatural coffee drying on covered patio .\u003c\/p\u003e\n\u003cp\u003eThe temperature in Tangua is cool, but the midday sun hits hard, so drying coffee under shade is the best way to keep temperatures even during the drying process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSustainable Planning\u003c\/p\u003e\n\u003cp\u003eEl Obraje is managed for the long term, with the health of plants, soil, and people integrated into the farm’s management design. Pablo looks at the big picture and is an expert at delegating, managing his team to accomplish all the maintenance of land and infrastructure that keeps a coffee growing estate fortified and ready to weather changes in climate and epidemic pest and plague threats that result from disruptions in climate patterns.\u003c\/p\u003e\n\u003cp\u003eCoffee from Haceinda El Obraje is exceptionally delicious, and Pablo runs his farm as a professional, with sights set on future innovations while continuing to observe best practices at every step. Most of coffee growing is unglamorous, and the consistent quality of coffee from Obraje is thanks to the equal attention the team on the farm pays to the tedious daily tasks and to exciting experiments.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFresh crop coming in ripe!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":39944610349137,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":39944610414673,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":39944610447441,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":39944610480209,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Espesso \/ Baunir","offer_id":42233591496785,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Espesso \/ Filter","offer_id":42233591529553,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Espesso \/ Pressukanna","offer_id":42233591562321,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Espesso \/ Mokkakanna","offer_id":42233591595089,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/1_lDedP3g0cyB4pp0sPCBNAQ.jpg?v=1654253511"},{"product_id":"kolumbiu-kaffi-el-obraje-thvegid-1kg-1","title":"Kólumbíu kaffi - El Obraje -  Þvegið - 1kg","description":"\u003cp\u003eLand: Kólumbía  \/ Hérað; Nariño  \/ Kaffibóndi: Pablo Andres Guerrero\u003c\/p\u003e\n\u003cp\u003e\/ Kaffibúgarður: El Obraje \/ Yrki: Caturra  \/ vinnsluaðferð: Þvegið  \/ Uppskera: 2025 \/ Ræktunarhæð: 2200 m yfir sjávarmáli \/  þyngd hrákaffi: 70kg og í grainpro\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\"\u003eBragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Rauð epli, toffí, praline, appelsína, vel fyllt og smá greip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Farm info:\u003c\/p\u003e\n\u003cp\u003eMr. Pablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. In the 1990’s, the Colombian government began importing grains, and cultivating wheat was no longer viable. Looking for an alternative, Pablo and his team experimented with fruit trees, including apples and peaches, for ten years, but challenges like bringing fresh fruit to market made fruit cultivation unsuccessful.\u003c\/p\u003e\n\u003cp\u003eWhen Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. In the rainy season, the humidity is high and it is nearly impossible to dry coffee on raised beds. Initially, planting shade trees would have been disadvantageous given the humidity, as they would have trapped too much moisture and caused diseases, but the coffee has adapted to its conditions and Obraje now has low-density shade trees planted along with coffee trees. The drastic daily change in temperature impacts the density of the coffee beans and also causes trees to be smaller and more compact than trees of the same varieties in other regions of Colombia. Obraje often does not receive adequate rainfall and must irrigate select lots using water from the farm’s retention pond.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eObraje is located near many volcanic mountains and the rocky soil is filled with minerals. Obraje maintains its own nursery to take care of coffee trees in their early stages. The team plants seeds directly into 2kg soil bags to let the seedlings grow before replanting them in the field. The farm applies mixed fertilizations: of 1kg-2kg of natural fertilizer and 300g of chemical fertilizer per tree.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. The transition from apple orchard to coffee estate began as a challenge, but has proven to be a rewarding venture. Pablo’s background in architecture leads him to approach coffee from both passionate and pragmatic angles, applying planting and processing strategies designed for long term farm health.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEl Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAccording to Pablo, “Experimenting with fermentation has been quite interesting. We have tried different times and temperatures, first with the cherries and after with the beans. I have learned many things. It’s important to have always the same quantity of coffee during the fermentation process, or at least give the coffee similar conditions of space and temperature.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWashed Processing\u003c\/p\u003e\n\u003cp\u003eAll processing times vary according to the variables of climate at the time of harvest. Normally, cherries are fermented for 20 hours in cherry in the same bags pickers use. Cherries are selectively harvested for ripeness and also sorted by floatation. After depulping, coffee is dry fermented for another 24 hours and then fully washed, concluding with a second floatation sort.\u003c\/p\u003e\n\u003cp\u003eWashed coffee typically dries for an average of 16 days on raised beds or four days in the mechanical parchment combustion dryer, where it receives a hot air flow of 30 degrees Celsius. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRead more about Hacienda El Obraje’s history and current practices. The History\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHacienda El Obraje is located in Tangua, outside of Nariño’s main city of Pasto. Owner Pablo Guerrero, a Pasto native, began growing coffee in 2000. Obraje is situated in a fertile valley but the area surrounding Pasto is generally considered too high for coffee but perfect for potatoes. Pablo, who also works as an architect, originally planted the farm with wheat, but imports ruined domestic the market. He then tried growing apples and tree fruit, but post harvest preservation and transport proved too difficult.\u003c\/p\u003e\n\u003cp\u003eWhen Obraje first started producing coffee, Pablo treated the crop as though it were wheat, picking and selling everything without any attention to quality. Seven years ago, he began focusing on fermentation time, washing techniques, and transitioned to producing specialty coffees, with all the required attention to detail. Obraje is planted with Caturra, Geisha, and assorted varieties remaining from the first planted coffee seed stock. \u003c\/p\u003e\n\u003cp\u003eCaturra cherries ripen.\u003c\/p\u003e\n\u003cp\u003eBecause Pablo transitioned the farm from apples to coffee, some lots are oddly spaced, as the young coffee was first planted under the apple trees. After the apple trees were removed as coffee matured, more coffee was planted, meaning the same plot has interspersed trees of different ages. All fertilizers and disease\/weed control is applied from the top of the farm down to avoid hauling heavy inputs uphill, an example of the way Pablo strategically approaches all aspects of farm management. Coffee harvesting, conversely, starts at the lower elevations at the bottom of the farm and works its way up. Obraje’s small mill includes an oven-style dryer for finishing lots started on the raised beds.\u003c\/p\u003e\n\u003cp\u003eDo to its evolution from wheat to apples to coffee, Obraje has trees of varying ages planted in many layouts across the farm. El Obraje employs four styles of pruning to keep trees growing new branches to encourage new production, since each node on a branch only produces a cluster of coffee cherries one time: bottom branches (ramas abjajo), crown (descopo), all side branches (lateral), and stumping (zoca).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Cafetales\u003c\/p\u003e\n\u003cp\u003eThe cafetales are the plots on a farm where coffee trees are planted. On the one hundred-acre Haceinda El Obraje, the cafetales make up the majority of the property. Pablo manages El Obraje carefully, planning which lots to renovate — either by replanting or pruning — in order to produce the most and the best harvest each year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCitrus planted with coffee.\u003c\/p\u003e\n\u003cp\u003eOlder plots have fruit trees growing in and around the coffee, whereas more recently planted portions of the farm have solely coffee. Like all coffee in Colombia, El Obraje’s trees are planted on sloping hillsides, but the farm’s location in a valley basin means the gradient is much less steep than on many farms deeper in the mountains, so coffee here can be moved by truck on the farm’s roads.\u003c\/p\u003e\n\u003cp\u003eThe Wet Mill\u003c\/p\u003e\n\u003cp\u003eObraje’s wet mill is located at the top of the farm. Coffee destined to be washed is deupulped after the day’s harvest on equipment that Pablo’s team maintains in top condition. Cherries are dropped into the hopper, separated bean from pulp in a calibrated disk depulper, and dropped into washing and fermentation tanks. Fully washed beans are then transferred to the drying beds or to the ovens.\u003c\/p\u003e\n\u003cp\u003eDepulping coffee in the wet mill at Hacienda El Obraje\u003c\/p\u003e\n\u003cp\u003eFloaters are sorted out and one of the most laudable attributes of coffee from El Obraje is its consistency, in bean size and density, which leads to uniform, clean flavors in the cup. This consistency begins with sorting in the wet mill and continues as coffees are classified and cupped in preparation for export.\u003c\/p\u003e\n\u003cp\u003eThe Drying Beds\u003c\/p\u003e\n\u003cp\u003eHacienda El Obraje has several areas for drying coffee. The metal multi-level drying beds are housed under shade in a building designed for optimal air flow. Single-level African style drying beds in a separate building are used for drying microlot and Geisha coffees. Finally, a covered patio space is used to dry Naturals on clean concrete under the shade.\u003c\/p\u003e\n\u003cp\u003eNatural coffee drying on covered patio .\u003c\/p\u003e\n\u003cp\u003eThe temperature in Tangua is cool, but the midday sun hits hard, so drying coffee under shade is the best way to keep temperatures even during the drying process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSustainable Planning\u003c\/p\u003e\n\u003cp\u003eEl Obraje is managed for the long term, with the health of plants, soil, and people integrated into the farm’s management design. Pablo looks at the big picture and is an expert at delegating, managing his team to accomplish all the maintenance of land and infrastructure that keeps a coffee growing estate fortified and ready to weather changes in climate and epidemic pest and plague threats that result from disruptions in climate patterns.\u003c\/p\u003e\n\u003cp\u003eCoffee from Haceinda El Obraje is exceptionally delicious, and Pablo runs his farm as a professional, with sights set on future innovations while continuing to observe best practices at every step. Most of coffee growing is unglamorous, and the consistent quality of coffee from Obraje is thanks to the equal attention the team on the farm pays to the tedious daily tasks and to exciting experiments.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFresh crop coming in ripe!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":39975194624081,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":39975194656849,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":39975194689617,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":39975194722385,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Baunir","offer_id":42481515397201,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Filter","offer_id":42481515429969,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Pressukanna","offer_id":42481515462737,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Mokkakanna","offer_id":42481515495505,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/1_lDedP3g0cyB4pp0sPCBNAQ_87f6833f-2974-4bde-a394-90fe1844457a.jpg?v=1655738743"},{"product_id":"el-salvador-kaffi-finca-kilimanjaro-1kg","title":"El Salvador kaffi - Finca Kilimanjaro -  Þvegið - Aida Batlle - 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003eLand: El Salvador \/ Hérað: Santa Ana  Kaffibúgarður: Finca Kilimanjaro \/ Kaffibóndi: Aida Batlle \/ Tínsluaðferð: Handtínt \/ Yrki: Kenía SL-28, SL 34, Bourbon \/ Vinnsla: þvegin Búrúndi aðferð, gerjun í 72klukkkustundir\/ Þurrkun: skuggaþurrkun á afrískun þurrkpöllum \/ Uppskerutímabil: 2025 \/ Hæð yfir sjávarmáli: 1580-1720m \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaffisagan: Aida Batlle er 5 kynslóð kaffibænda og rekur 3 kaffibúgarða.  Hún er fyrsta konan til að vinna COE (Cup of Excellence 2003) með kaffi frá Finca Kilimanjaro.  Aida er þekkt fyrir mikla þrautseigju og metnað fyrir sérvaldri kaffiræktun og að upphefja kaffi frá El Salvador. Kaffi frá Aidu hefur verið notað af alþjóðlegum kaffibarþjónum í keppnum með góðum árangri. Við erum ein af fáum kaffibrennslum í Evrópu og Skandinaviu til að bjóða uppá hennar kaffi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":40663198466129,"sku":null,"price":13500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":40663198498897,"sku":null,"price":13500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":40663198531665,"sku":null,"price":13500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":40663198564433,"sku":null,"price":13500.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/IMG-20240109-WA0001.jpg?v=1704798593"},{"product_id":"el-salvador-kaffi-finca-kilimanjaro-250g","title":"El Salvador kaffi - Finca Kilimanjaro - Þvegið - Aida Batlle - 250g","description":"\u003cp data-mce-fragment=\"1\"\u003eLand: El Salvador \/ Hérað: Santa Ana  Kaffibúgarður: Finca Kilimanjaro \/ Kaffibóndi: Aida Batlle \/ Tínsluaðferð: Handtínt \/ Yrki: Kenía SL-28, SL 34, Bourbon \/ Vinnsla: þvegin Búrúndi aðferð, gerjun í 72klukkkustundir\/ Þurrkun: skuggaþurrkun á afrískun þurrkpöllum \/ Uppskerutímabil: 2025 \/ Hæð yfir sjávarmáli: 1580-1720m \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaffisagan: Aida Batlle er 5 kynslóð kaffibænda og rekur 3 kaffibúgarða.  Hún er fyrsta konan til að vinna COE (Cup of Excellence 2003) með kaffi frá Finca Kilimanjaro.  Aida er þekkt fyrir mikla þrautseigju og metnað fyrir sérvaldri kaffiræktun og að upphefja kaffi frá El Salvador. Kaffi frá Aidu hefur verið notað af alþjóðlegum kaffibarþjónum í keppnum með góðum árangri. Við erum ein af fáum kaffibrennslum í Evrópu og Skandinaviu til að bjóða uppá hennar kaffi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":40663209050193,"sku":null,"price":3900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":40663209082961,"sku":null,"price":3900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":40663209115729,"sku":null,"price":3900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":40663209148497,"sku":null,"price":3900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/IMG-20240109-WA0001_d18544a5-0057-4105-904a-6adeac21335c.jpg?v=1704798696"},{"product_id":"kolumbiu-kaffi-aponte-honey-vinnsluadferd-1kg","title":"Kólumbíu kaffi - Aponte - Honey vinnsluaðferð - 1kg","description":"\u003cp\u003eKaffiræktunarland: Kólumbía  Hérað: Nariño \/ samyrkjubú\/samfélag: Aponte \/ Yrki: Caturra \/ Vinnsluaðferð: Honey \/ Ræktunarhæð: 2150m \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eAponte er samfélag af smábændum í Nariño héraði í Kólumbíu. Við höfum keypt af þeim í nokkur ár eða þegar við höfum verið nægilega snögg að tryggja okkur nokkra sekki því það selst mjög oft upp. Kaffið er af Caturra yrki og er ræktað í 2150m yfir sjávarmáli. Þessi ræktunarhæð í bland við næringa- og ösku ríkan jarðveg gerir kaffið sætt, bjart og hunangsmjúkt. Kaffið er unnið í Honey vinnsluaðferðinni sem er mitt á milli berþurrkuðu og þvegnu aðferðinnar. Kaffið er þvi bjart, sætt og nokkuð flókið án þess að vera of funkí eins og full berþurrkað kaffi oft er. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eBragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Flókið, Mjólkursúkkulaði, kakó, Appelsína kanill, karamellur, toffí svo eitthvað sé nefnt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm info\u003c\/p\u003e\n\u003cp\u003eThe Inga community of Aponte is comprised of descendants of the ancient, pre-hispanic Incas. During the period of conquest, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.\u003c\/p\u003e\n\u003cp\u003e In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eProducers process coffee on their own properties, drying Honey coffee in stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from \u003c\/span\u003e\u003ca href=\"https:\/\/allyopen.com\/blogs\/get-inspired\/coffee-from-the-aponte-community?_pos=1\u0026amp;_sid=92f5ce62c\u0026amp;_ss=r\" target=\"_blank\"\u003ethis special region\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":41615523381329,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":41615523414097,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":41615523446865,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":41615523479633,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/aponte-1-1024x768_46c264f6-8235-4123-9ee0-fece7eede7b5.jpg?v=1637505853"},{"product_id":"kolumbiu-kaffi-koffinlaust-thvegid-sykur-reyr-adferd-1kg","title":"Kólumbíu kaffi - Koffínlaust -  Þvegið - Sykurreyr aðferð - 1kg","description":"\u003cp\u003eLand: Kólumbía  \/ Hérað; Nariño  \/ Kaffibóndi: Smáframleiðendur úr héraði\/ Kaffibúgarður: \u003cspan\u003ePromotora Cafe de Altura\u003c\/span\u003e \/ Yrki: Caturra, Castillo, Colombia  \/ vinnsluaðferð: Þvegið, Sykurreyr aðferð, 97% koffínlaust (\u003cspan\u003eEA Decaf)\u003c\/span\u003e \/ Ræktunarhæð: 1850 m yfir sjávarmáli \/  þyngd hrákaffi: 70kg og í grainpro\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eBragðlýsingarnar eru alltaf leiðandi og þær lýsingar sem komu í hugann á smökkunarborðinu í vikunni voru: karamella, Sítróna, Mjólkusúkkulaði, epli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm info: The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"_aacl _aacp _aacw _aacx _aad7 _aade\"\u003ePromotora Cafe de Altura\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas its offices, cupping lab, and warehouses here, where the coop collects coffees from smallholders whose farms are tucked into the slopes surrounding the town. The cooperative works with more than 300 smallholders farmers all over the Nariño department who generally harvest coffee all year around. Here at the co-op’s facilities, lots are analyzed and purchased, and the farmers are paid premiums on top of the market price. These premiums incentivize high quality standards and good agricultural practices, like avoiding the usage of glyphosate and other chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eCooperativa de Cafés Especiales de Nariño cups coffees throughout harvest delivery to build lots that are uniform and consistent in bean size and cup profile. This decaffeinated coffee consists of small batches of beans from farms around the Galeras Volcano. This coffee was decaffeinated using the sugar cane process, also known as the Ethyl Acetate (EA) process, which are essentially the same.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":276}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eEthyl acetate is produced by esterification between ethyl alcohol, derived from the fermentation of sugar cane, and acetic acid. The green coffee is submerged in a wash of water and ethyl acetate, during which the ethyl acetate bonds with the caffeine in the coffee and begins to extract it from the green seeds. The EA solution is flushed, and the process is repeated until reaching a minimum decaffeination level of 97%. Finally, the green coffee is steamed to remove any remaining ethyl acetate from the seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Baunir","offer_id":42203567816785,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter","offer_id":42203567849553,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Pressukanna","offer_id":42203567882321,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Mokkakanna","offer_id":42203567915089,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/Koffinlaust2feb2025.jpg?v=1738694649"},{"product_id":"kolumbiu-kaffi-koffinlaust-thvegid-sykurreyr-adferd-250g","title":"Kólumbíu kaffi - Koffínlaust -  Þvegið - Sykurreyr aðferð - 250g","description":"\u003cp\u003eLand: Kólumbía  \/ Hérað; Nariño  \/ Kaffibóndi: Smáframleiðendur úr héraði\/ Kaffibúgarður: \u003cspan\u003ePromotora Cafe de Altura\u003c\/span\u003e \/ Yrki: Caturra, Castillo, Colombia  \/ vinnsluaðferð: Þvegið, Sykurreyr aðferð, 97% koffínlaust (\u003cspan\u003eEA Decaf)\u003c\/span\u003e \/ Ræktunarhæð: 1850 m yfir sjávarmáli \/  þyngd hrákaffi: 70kg og í grainpro\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\"\u003eBragðlýsingarnar eru alltaf leiðandi og þær lýsingar sem komu í hugann á smökkunarborðinu í vikunni voru: karamella, Sítróna, Mjólkursúkkulaði, Epli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm info: The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"_aacl _aacp _aacw _aacx _aad7 _aade\"\u003ePromotora Cafe de Altura\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehas its offices, cupping lab, and warehouses here, where the coop collects coffees from smallholders whose farms are tucked into the slopes surrounding the town. The cooperative works with more than 300 smallholders farmers all over the Nariño department who generally harvest coffee all year around. Here at the co-op’s facilities, lots are analyzed and purchased, and the farmers are paid premiums on top of the market price. These premiums incentivize high quality standards and good agricultural practices, like avoiding the usage of glyphosate and other chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eCooperativa de Cafés Especiales de Nariño cups coffees throughout harvest delivery to build lots that are uniform and consistent in bean size and cup profile. This decaffeinated coffee consists of small batches of beans from farms around the Galeras Volcano. This coffee was decaffeinated using the sugar cane process, also known as the Ethyl Acetate (EA) process, which are essentially the same.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":276}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eEthyl acetate is produced by esterification between ethyl alcohol, derived from the fermentation of sugar cane, and acetic acid. The green coffee is submerged in a wash of water and ethyl acetate, during which the ethyl acetate bonds with the caffeine in the coffee and begins to extract it from the green seeds. The EA solution is flushed, and the process is repeated until reaching a minimum decaffeination level of 97%. Finally, the green coffee is steamed to remove any remaining ethyl acetate from the seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Baunir","offer_id":42203581874257,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter","offer_id":42203581907025,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Pressukanna","offer_id":42203581939793,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Mokkakanna","offer_id":42203581972561,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/Koffinlaust2feb2025.jpg?v=1738694649"},{"product_id":"kolumbiu-kaffi-aponte-honey-vinnsluadferd-250g-1","title":"Kólumbíu kaffi - Aponte - Honey vinnsluaðferð - 250g","description":"\u003cp\u003eKaffiræktunarland: Kólumbía  Hérað: Nariño \/ samyrkjubú\/samfélag: Aponte \/ Yrki: Caturra \/ Vinnsluaðferð: Honey \/ Ræktunarhæð: 2150m \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eAponte er samfélag af smábændum í Nariño héraði í Kólumbíu. Við höfum keypt af þeim í nokkur ár eða þegar við höfum verið nægilega snögg að tryggja okkur nokkra sekki því það selst mjög oft upp. Kaffið er af Caturra yrki og er ræktað í 2150m yfir sjávarmáli. Þessi ræktunarhæð í bland við næringa- og ösku ríkan jarðveg gerir kaffið sætt, bjart og hunangsmjúkt. Kaffið er unnið í Honey vinnsluaðferðinni sem er mitt á milli berþurrkuðu og þvegnu aðferðinnar. Kaffið er þvi bjart, sætt og nokkuð flókið án þess að vera of funkí eins og full berþurrkað kaffi oft er. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eBragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Flókið, Mjólkursúkkulaði, kakó, Appelsína kanill, karamellur, toffí svo eitthvað sé nefnt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm info\u003c\/p\u003e\n\u003cp\u003eThe Inga community of Aponte is comprised of descendants of the ancient, pre-hispanic Incas. During the period of conquest, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.\u003c\/p\u003e\n\u003cp\u003e In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eProducers process coffee on their own properties, drying Honey coffee in stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from \u003c\/span\u003e\u003ca href=\"https:\/\/allyopen.com\/blogs\/get-inspired\/coffee-from-the-aponte-community?_pos=1\u0026amp;_sid=92f5ce62c\u0026amp;_ss=r\" target=\"_blank\"\u003ethis special region\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59244764528721,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59244764561489,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":59244764594257,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59244764627025,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/aponte-1-1024x768_46c264f6-8235-4123-9ee0-fece7eede7b5.jpg?v=1637505853"},{"product_id":"sumatra-orang-utan-coffee-project-sukarame-thvottastod-250g-copy","title":"Súmatra - Orang Utan Coffee Project - Sukarame þvottastöð - Berþurrkað - 250g","description":"\u003cp\u003eLand: Súmatra, Indonesia \/ Hérað: Ache, Bener Meriah svæði \/ Kaffibóndi: 145 bænda samfélag Sukarame þvottasvöðvar \/ Yfirmaður: Zulkarnaen \/ Yrki: Tim Tim og Ateng  \/  Arabica \/ 105 hektararVinnslu aðferð: Berþurrkað - Natural \/ Uppskerutímabíl:  Sept\/okt \/ Hæð yfir sjávarmáli: 1100-1500m \/ Þyngd: 60kg sekkir \/ Alþjóðlegar Löggildingar: í ferli að breyta ræktuninni í Lífrænt ræktaða ræktun samkvæmt Evrópu stuðli. \/ Vöruhús: EU - Hamburg,  Germany – Schwarze\u003c\/p\u003e\n\u003cp\u003eBragðlýsingar eru  alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann:  \u003c\/p\u003e\n\u003cp\u003eÞroskaðir suðrænir ávexti eins og t.d. mangó, rauð ber, döðlur, kakó, mikil fylling, sætt og svolítið funký. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuka Rame þvottastöð: \u003c\/strong\u003e\u003cstrong\u003ePartner of the Orang Utan Coffee project since 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAchievements since joining the Orang Utan Coffee project: • Agricultural capacity building: the smallholder farmers receive regular training on organic cultivation methods, including composting and re-planting • Equipment improvements: mechanical weeding tools and de-pulping units, upgrades to the post-harvest facilities for the drying process • Improved livelihoods: enhanced processes and trainings achieve for a superior product, helping establish long-term financial stability for smallholder farmers and their families. Future investments needed: renovation of storing and drying facilities.\u003c\/p\u003e\n\u003cp\u003eÞessi uppskera er berþurrkuð. Undanfarin ár höfum við verið með Honey unnið kaffi sem hefur verið algjör æði. Þar sem flest allar þvottastöðvar í Indonesiu nota vinnsluaðferð sem heitir Wet Hull er það mjög skemmtilegt að vinna beint með þvottastöðinni í þessum tilraunum að vinna kaffið í Honey vinnslu eða Berþurrkaðri vinnslu. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrang Utan Coffee Project: \u003c\/strong\u003eWith the Orang Utan Coffee Project, the founders aim at initiating a process, which incorporates sustainability into all areas of coffee industry. Hence, the project implements exemplary measures to promote the conservation of tropical rainforest and to stimulate similar initiatives. The rainforest, an ecosystem of unique biodiversity, represents an important basis for human existence. The high quality of the coffee and its organic cultivation represent powerful assets for successful marketing of coffees from plantation to end consumer. With the premiums generated, the Sumatran Orangutan Conservation Programme SOCP is supported and the farmers are rewarded for their enormous efforts to comply with the strict organic production standards of Orang Utan Coffee, resulting in protection of the montane rainforest and its flora and fauna.\u003c\/p\u003e\n\u003cp\u003eThe Orang Utan Coffee project is a green business that embodies the first concrete implementation of the vision of the Orang-Utan Regenwald GmbH. The Orang Utan Regenwald GmbH is committed to a holistic sustainable approach and thus to social and ecological responsibility, including resource and climate protection, as well as the preservation of biodiversity. \u003c\/p\u003e\n\u003ch4 class=\"ugb-card__title\"\u003eCharacteristics of our coffee: \u003cspan class=\"ugb-highlight\"\u003eGayo Highland Grade 1, Arabica, Giling Basah (wet-hulled), triple picked.\u003cbr\u003eThe quality is ensured by local Q-graders following SCA standards. Since March 2020 we have been certified organic by Swiss bio.inspecta.rt. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWet hulling:\u003c\/strong\u003e is a traditional processing method exclusively used in Indonesia, probably in response to the climatic conditions. Indonesian wet hulled coffee can be identified by its dark, bluish-green colour caused by the high moisture content of the beans. This process creates an intense coffee with a distinctive profile.\u003cbr\u003eWet hulled coffee has more earthy notes than washed coffees, which give it a strong and intense body.\u003cbr\u003eAdditionally, the Orang Utan Coffee is rich in fruity and nutty flavours with a mild acidity.\u003cbr\u003e\u003cbr\u003eThis combination creates a complex and well-balanced coffee.\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59580677029969,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59580677062737,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59580677095505,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":59580677128273,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Baunir","offer_id":59580677161041,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Filter","offer_id":59580677193809,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Pressukanna","offer_id":59580677226577,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Mokkakanna","offer_id":59580677259345,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/IMG_20221004_152501_copy_1350x1800_0ab6a30d-7778-48b9-8103-dfa8d12c3ca2.webp?v=1691665901"},{"product_id":"ethiopia-uraga-raru-boda-thvottastod-thvegid-250g-copy","title":"Eþíópía - Uraga Raru Boda Þvottastöð - Þvegið  - 250g","description":"\u003cp\u003eLand: Eþíópía \/ Hérað: Guji  \/Svæði: Oromia, Uraga Raru Boda woreda \/ Þvottastöð: Uraga Raru Boda \/Kaffibúgarður: um 700 smáframleiðendur Raro Boda svæðis   \/  Yrki: Blandað Heirloom \/ Vinnsluaðferð: Þvegið - washed \/ Hæð yfir sjávarmáli: 2300 m\u003c\/p\u003e\n\u003cp\u003eBragðlýsingar eru alltaf leiðbeinandi og skemmtilegast er þegar hver og einn upplifir kaffið á sinn hátt þar ekkert af okkur hefur sömu bragðlauka. Þegar við smökkuðum kaffið komu meðal annars þessar bragðlýsingar upp í hugann: \u003c\/p\u003e\n\u003cp\u003eDökkir ávextir, blóm, ferskja, mjög tært, miðlungs fylling og mjög djúsí. \u003c\/p\u003e\n\u003cp\u003eÞyngd: 60kg í GrainPro \/ Vöruhús ALLY staðsett: EU - Hamburg, Germany – Schwarze\u003c\/p\u003e\n\u003cp\u003eVið höfum nokkrum sinnum áður keypt frá þessari þvottastöð. Og í fyrra vorum við með berþurrkaða uppskeru og núna erum við með þvegna uppskeru. Mjög skemmtilegt kaffi. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis coffee was produced by smallholder producers living in the Raro Boda kebele of the Uraga woreda in Ethiopia’s Guji zone. Ripe cherries were delivered by more than 700 producers to the washing station.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLocal farmers grow landrace and locally selected varieties. Cherries are manually harvested before being delivered to the washing station. This lot underwent traditional washed processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis coffee was sourced from SNAP Specialty Coffee. SNAP was established in 2008 by Negusse Debela in Ethiopia’s capital, Addis Ababa. The company operates three washing stations in the Gedeo zone, and are partnered with additional washing stations in Guji and West Arsi. We began our partnership with SNAP in 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center; line-height: normal; vertical-align: baseline; margin: 15.0pt 0cm 15.0pt 0cm;\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAs the coffee industry continues to grow in Ethiopia, the country’s historic growing areas don’t always match up with the current-day maps defining Ethiopia’s geography. Our goal is to provide the clearest and most accurate information about the coffees that we offer, and we’re proud to provide the most specific location information we have for these coffees. Learn more about Ethiopia’s coffee growing regions on our blog.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal; vertical-align: baseline;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRegion:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Oromia, \u003cb\u003eZone:\u003c\/b\u003e Guji, \u003cb\u003eWoreda:\u003c\/b\u003e Uraga, \u003cb\u003eKebele:\u003c\/b\u003e Raro Boda, \u003cb\u003eECX Growing Area:\u003c\/b\u003e Guji\u003c\/span\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal; vertical-align: baseline;\"\u003e \u003c\/p\u003e\n\u003cp\u003eGuji is a zone in the Oromia Region of southern Ethiopia. Most residents of this region are Oromo and speak the Oromo language, which is entirely different from Ethiopia’s main language of Amharic. Like many of the country’s coffee growing regions, the culture of the Guji Zone varies from woreda to woreda and speaks to the diversity of people who cultivate coffee. More small washing stations are being built in Guji to respond to the demand for improvements in processing to fully capture the range of attributes found in Ethiopian coffee. The Zone’s principal fresh water source is the Ganale Dorya river, which also acts as the boundary line with the neighboring Bale zone to the east.\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59615921635409,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59615921668177,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59615921700945,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokka kanna","offer_id":59615921733713,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/guji-uraga-1-of-9-1024x768.jpg?v=1767960809"},{"product_id":"ethiopia-uraga-raru-boda-thvottastod-thvegid-1kg","title":"Eþíópía - Uraga Raru Boda Þvottastöð - Þvegið  - 1kg","description":"\u003cp\u003eLand: Eþíópía \/ Hérað: Guji  \/Svæði: Oromia, Uraga Raru Boda woreda \/ Þvottastöð: Uraga Raru Boda \/Kaffibúgarður: um 700 smáframleiðendur Raro Boda svæðis   \/  Yrki: Blandað Heirloom \/ Vinnsluaðferð: Þvegið - washed \/ Hæð yfir sjávarmáli: 2300 m\u003c\/p\u003e\n\u003cp\u003eBragðlýsingar eru alltaf leiðbeinandi og skemmtilegast er þegar hver og einn upplifir kaffið á sinn hátt þar ekkert af okkur hefur sömu bragðlauka. Þegar við smökkuðum kaffið komu meðal annars þessar bragðlýsingar upp í hugann: \u003c\/p\u003e\n\u003cp\u003eDökkir ávextir, blóm, ferskja, mjög tært, miðlungs fylling og mjög djúsí. \u003c\/p\u003e\n\u003cp\u003eÞyngd: 60kg í GrainPro \/ Vöruhús ALLY staðsett: EU - Hamburg, Germany – Schwarze\u003c\/p\u003e\n\u003cp\u003eVið höfum nokkrum sinnum áður keypt frá þessari þvottastöð. Og í fyrra vorum við með berþurrkaða uppskeru og núna erum við með þvegna uppskeru. Mjög skemmtilegt kaffi. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis coffee was produced by smallholder producers living in the Raro Boda kebele of the Uraga woreda in Ethiopia’s Guji zone. Ripe cherries were delivered by more than 700 producers to the washing station.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLocal farmers grow landrace and locally selected varieties. Cherries are manually harvested before being delivered to the washing station. This lot underwent traditional washed processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis coffee was sourced from SNAP Specialty Coffee. SNAP was established in 2008 by Negusse Debela in Ethiopia’s capital, Addis Ababa. The company operates three washing stations in the Gedeo zone, and are partnered with additional washing stations in Guji and West Arsi. We began our partnership with SNAP in 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center; line-height: normal; vertical-align: baseline; margin: 15.0pt 0cm 15.0pt 0cm;\"\u003e\u003chr size=\"0\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt; line-height: normal; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAs the coffee industry continues to grow in Ethiopia, the country’s historic growing areas don’t always match up with the current-day maps defining Ethiopia’s geography. Our goal is to provide the clearest and most accurate information about the coffees that we offer, and we’re proud to provide the most specific location information we have for these coffees. Learn more about Ethiopia’s coffee growing regions on our blog.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal; vertical-align: baseline;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRegion:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Oromia, \u003cb\u003eZone:\u003c\/b\u003e Guji, \u003cb\u003eWoreda:\u003c\/b\u003e Uraga, \u003cb\u003eKebele:\u003c\/b\u003e Raro Boda, \u003cb\u003eECX Growing Area:\u003c\/b\u003e Guji\u003c\/span\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal; vertical-align: baseline;\"\u003e \u003c\/p\u003e\n\u003cp\u003eGuji is a zone in the Oromia Region of southern Ethiopia. Most residents of this region are Oromo and speak the Oromo language, which is entirely different from Ethiopia’s main language of Amharic. Like many of the country’s coffee growing regions, the culture of the Guji Zone varies from woreda to woreda and speaks to the diversity of people who cultivate coffee. More small washing stations are being built in Guji to respond to the demand for improvements in processing to fully capture the range of attributes found in Ethiopian coffee. The Zone’s principal fresh water source is the Ganale Dorya river, which also acts as the boundary line with the neighboring Bale zone to the east.\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59615956959313,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59615956992081,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59615957024849,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokka kanna","offer_id":59615957057617,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/guji-uraga-1-of-9-1024x768.jpg?v=1767960809"},{"product_id":"sumatra-orang-utan-coffee-project-sukarame-thvottastod-berthurrkad-1kg","title":"Súmatra - Orang Utan Coffee Project - Sukarame þvottastöð - Berþurrkað - 1kg","description":"\u003cp\u003eLand: Súmatra, Indonesia \/ Hérað: Ache, Bener Meriah svæði \/ Kaffibóndi: 145 bænda samfélag Sukarame þvottasvöðvar \/ Yfirmaður: Zulkarnaen \/ Yrki: Tim Tim og Ateng  \/  Arabica \/ 105 hektararVinnslu aðferð: Berþurrkað - Natural \/ Uppskerutímabíl:  Sept\/okt \/ Hæð yfir sjávarmáli: 1100-1500m \/ Þyngd: 60kg sekkir \/ Alþjóðlegar Löggildingar: í ferli að breyta ræktuninni í Lífrænt ræktaða ræktun samkvæmt Evrópu stuðli. \/ Vöruhús: EU - Hamburg,  Germany – Schwarze\u003c\/p\u003e\n\u003cp\u003eBragðlýsingar eru  alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann:  \u003c\/p\u003e\n\u003cp\u003eÞroskaðir suðrænir ávexti eins og t.d. mangó, rauð ber, döðlur, kakó, mikil fylling, sætt og svolítið funký. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuka Rame þvottastöð: \u003c\/strong\u003e\u003cstrong\u003ePartner of the Orang Utan Coffee project since 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAchievements since joining the Orang Utan Coffee project: • Agricultural capacity building: the smallholder farmers receive regular training on organic cultivation methods, including composting and re-planting • Equipment improvements: mechanical weeding tools and de-pulping units, upgrades to the post-harvest facilities for the drying process • Improved livelihoods: enhanced processes and trainings achieve for a superior product, helping establish long-term financial stability for smallholder farmers and their families. Future investments needed: renovation of storing and drying facilities.\u003c\/p\u003e\n\u003cp\u003eÞessi uppskera er berþurrkuð. Undanfarin ár höfum við verið með Honey unnið kaffi sem hefur verið algjör æði. Þar sem flest allar þvottastöðvar í Indonesiu nota vinnsluaðferð sem heitir Wet Hull er það mjög skemmtilegt að vinna beint með þvottastöðinni í þessum tilraunum að vinna kaffið í Honey vinnslu eða Berþurrkaðri vinnslu. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrang Utan Coffee Project: \u003c\/strong\u003eWith the Orang Utan Coffee Project, the founders aim at initiating a process, which incorporates sustainability into all areas of coffee industry. Hence, the project implements exemplary measures to promote the conservation of tropical rainforest and to stimulate similar initiatives. The rainforest, an ecosystem of unique biodiversity, represents an important basis for human existence. The high quality of the coffee and its organic cultivation represent powerful assets for successful marketing of coffees from plantation to end consumer. With the premiums generated, the Sumatran Orangutan Conservation Programme SOCP is supported and the farmers are rewarded for their enormous efforts to comply with the strict organic production standards of Orang Utan Coffee, resulting in protection of the montane rainforest and its flora and fauna.\u003c\/p\u003e\n\u003cp\u003eThe Orang Utan Coffee project is a green business that embodies the first concrete implementation of the vision of the Orang-Utan Regenwald GmbH. The Orang Utan Regenwald GmbH is committed to a holistic sustainable approach and thus to social and ecological responsibility, including resource and climate protection, as well as the preservation of biodiversity. \u003c\/p\u003e\n\u003ch4 class=\"ugb-card__title\"\u003eCharacteristics of our coffee: \u003cspan class=\"ugb-highlight\"\u003eGayo Highland Grade 1, Arabica, Giling Basah (wet-hulled), triple picked.\u003cbr\u003eThe quality is ensured by local Q-graders following SCA standards. Since March 2020 we have been certified organic by Swiss bio.inspecta.rt. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWet hulling:\u003c\/strong\u003e is a traditional processing method exclusively used in Indonesia, probably in response to the climatic conditions. Indonesian wet hulled coffee can be identified by its dark, bluish-green colour caused by the high moisture content of the beans. This process creates an intense coffee with a distinctive profile.\u003cbr\u003eWet hulled coffee has more earthy notes than washed coffees, which give it a strong and intense body.\u003cbr\u003eAdditionally, the Orang Utan Coffee is rich in fruity and nutty flavours with a mild acidity.\u003cbr\u003e\u003cbr\u003eThis combination creates a complex and well-balanced coffee.\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59616007651409,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59616007684177,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59616007716945,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":59616007749713,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Baunir","offer_id":59616007782481,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Filter","offer_id":59616007815249,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Pressukanna","offer_id":59616007848017,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Espresso \/ Mokkakanna","offer_id":59616007880785,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/IMG_20221004_152501_copy_1350x1800_0ab6a30d-7778-48b9-8103-dfa8d12c3ca2.webp?v=1691665901"},{"product_id":"kolumbiu-kaffi-aponte-thvegin-vinnsluadferd-250g","title":"Kólumbíu kaffi - Aponte samyrkjubú - þvegin vinnsluaðferð - 250g","description":"\u003cp\u003eKaffiræktunarland: Kólumbía  Hérað: Nariño \/ samyrkjubú\/samfélag: Aponte \/ Yrki: Caturra \/ Vinnsluaðferð: þvegið \/ Ræktunarhæð: 2150m \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eAponte er samfélag af smábændum í Nariño héraði í Kólumbíu. Við höfum keypt af þeim í nokkur ár eða þegar við höfum verið nægilega snögg að tryggja okkur nokkra sekki því það selst mjög oft upp. Kaffið er af Caturra yrki og er ræktað í 2150m yfir sjávarmáli. Þessi ræktunarhæð í bland við næringa- og ösku ríkan jarðveg gerir kaffið sætt, bjart og hunangsmjúkt. Þessi uppskera er unnin með þveginni vinnsluaðferð. Kaffið er bjart, sætt og nokkuð flókið. Það hentar vel fyrir öll tilefni og er mjög aðgengilegt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eBragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Hnetur, sitrus, púðursykur, blóm, smá flókið, mjólkursúkkulaði, karamella svo eitthvað sé nefnt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm info\u003c\/p\u003e\n\u003cp\u003eThe Inga community of Aponte is comprised of descendants of the ancient, pre-hispanic Incas. During the period of conquest, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.\u003c\/p\u003e\n\u003cp\u003e In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eProducers process coffee on their own properties, drying Honey coffee in stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from \u003c\/span\u003e\u003ca href=\"https:\/\/allyopen.com\/blogs\/get-inspired\/coffee-from-the-aponte-community?_pos=1\u0026amp;_sid=92f5ce62c\u0026amp;_ss=r\" target=\"_blank\"\u003ethis special region\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59616117456977,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59616117489745,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":59616117522513,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59616117555281,"sku":null,"price":2900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/aponte-1-1024x768_46c264f6-8235-4123-9ee0-fece7eede7b5.jpg?v=1637505853"},{"product_id":"kolumbiu-kaffi-aponte-samyrkjubu-thvegin-vinnsluadferd-1kg","title":"Kólumbíu kaffi - Aponte samyrkjubú - þvegin vinnsluaðferð - 1kg","description":"\u003cp\u003eKaffiræktunarland: Kólumbía  Hérað: Nariño \/ samyrkjubú\/samfélag: Aponte \/ Yrki: Caturra \/ Vinnsluaðferð: þvegið \/ Ræktunarhæð: 2150m \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eAponte er samfélag af smábændum í Nariño héraði í Kólumbíu. Við höfum keypt af þeim í nokkur ár eða þegar við höfum verið nægilega snögg að tryggja okkur nokkra sekki því það selst mjög oft upp. Kaffið er af Caturra yrki og er ræktað í 2150m yfir sjávarmáli. Þessi ræktunarhæð í bland við næringa- og ösku ríkan jarðveg gerir kaffið sætt, bjart og hunangsmjúkt. Þessi uppskera er unnin með þveginni vinnsluaðferð. Kaffið er bjart, sætt og nokkuð flókið. Það hentar vel fyrir öll tilefni og er mjög aðgengilegt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"oi732d6d ik7dh3pa d2edcug0 qv66sw1b c1et5uql a8c37x1j muag1w35 ew0dbk1b jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m\" dir=\"auto\"\u003eBragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Hnetur, sitrus, púðursykur, blóm, smá flókið, mjólkursúkkulaði, karamella svo eitthvað sé nefnt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm info\u003c\/p\u003e\n\u003cp\u003eThe Inga community of Aponte is comprised of descendants of the ancient, pre-hispanic Incas. During the period of conquest, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.\u003c\/p\u003e\n\u003cp\u003e In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eProducers process coffee on their own properties, drying Honey coffee in stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from \u003c\/span\u003e\u003ca href=\"https:\/\/allyopen.com\/blogs\/get-inspired\/coffee-from-the-aponte-community?_pos=1\u0026amp;_sid=92f5ce62c\u0026amp;_ss=r\" target=\"_blank\"\u003ethis special region\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59616136101969,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59616136134737,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":59616136167505,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59616136200273,"sku":null,"price":8900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/products\/aponte-1-1024x768_46c264f6-8235-4123-9ee0-fece7eede7b5.jpg?v=1637505853"},{"product_id":"ruanda-kaffi-hingakawa-konur-honey-vinnsluadferd-1kg","title":"Rúanda kaffi - Hingakawa konur - Honey vinnsluaðferð - 1kg","description":"\u003cp\u003eLand: Rúanda \/ Hérað : Norður Gakenke \/ Framleiðandi: Hingakawa konur \/ þvottstöð: Rushashi þvottastöð \/ Yrki: Bourbon (rauð og gul ber) \/ Vinnsluaðferð: Honey \/ Ræktunarhæð: 1700-1900 m yfir sjávarmáli  \/ 60 kg w\/ Grain pro\/ Uppskera: 2025 \/ Handtínt \/ þurrkað á þurrkpöllum. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eþegar við smökkuðum kaffið komu þessir bragðeiginleikar í hugann: Rauð ber eins og rifsber eða hindber, karamella, berjasulta, flókið, ristaðar hnetur, brúnar töggur svo eitthvað sé nefnt. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHingakawa Women’s Coffee – “Let’s Grow Coffee”\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eHingakawa is a women-led initiative inside the Abakundakawa Cooperative. From \u003c\/span\u003e\u003cb\u003eseed to green coffee\u003c\/b\u003e\u003cspan\u003e, the women of Hingakawa handle every step: planting, harvesting, processing, and quality control. Their work empowers rural women, supports education for their children, and preserves the surrounding hillsides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCup Profile (typical):\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cb\u003eNatural\/Honey:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eripe berries, tropical fruit, honey sweetness\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWhy Choose Abakundakawa Rushashi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eSocial Impact:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYour purchase directly supports women coffee farmers and youth in Gakenke.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cb\u003eSustainability:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCertified Organic \u0026amp; Fairtrade; committed to reforestation and soil health.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cb\u003eTraceability:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSingle-origin lots with transparent sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWashing Station:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRushashi Washing Station, Gakenke District, Northern Province, Rwanda\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,700 – 1,900 m above sea level\u003cbr\u003e\u003cb\u003eVarieties:\u003c\/b\u003e Bourbon (Red \u0026amp; Yellow)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59616140394577,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59616140427345,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59616140460113,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokka kanna","offer_id":59616140492881,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/c8.jpg?v=1781864371"},{"product_id":"ruanda-kaffi-hingakawa-konur-honey-vinnsluadferd-250g","title":"Rúanda kaffi - Hingakawa konur - Honey vinnsluaðferð - 250g","description":"\u003cp\u003eLand: Rúanda \/ Hérað : Norður Gakenke \/ Framleiðandi: Hingakawa konur \/ þvottstöð: Rushashi þvottastöð \/ Yrki: Bourbon (rauð og gul ber) \/ Vinnsluaðferð: Honey \/ Ræktunarhæð: 1700-1900 m yfir sjávarmáli  \/ 60 kg w\/ Grain pro\/ Uppskera: 2025 \/ Handtínt \/ þurrkað á þurrkpöllum. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eþegar við smökkuðum kaffið komu þessir bragðeiginleikar í hugann: Rauð ber eins og rifsber eða hindber, karamella, berjasulta, flókið, ristaðar hnetur, brúnar töggur svo eitthvað sé nefnt. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHingakawa Women’s Coffee – “Let’s Grow Coffee”\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eHingakawa is a women-led initiative inside the Abakundakawa Cooperative. From \u003c\/span\u003e\u003cb\u003eseed to green coffee\u003c\/b\u003e\u003cspan\u003e, the women of Hingakawa handle every step: planting, harvesting, processing, and quality control. Their work empowers rural women, supports education for their children, and preserves the surrounding hillsides.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCup Profile (typical):\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cb\u003eNatural\/Honey:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eripe berries, tropical fruit, honey sweetness\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWhy Choose Abakundakawa Rushashi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eSocial Impact:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYour purchase directly supports women coffee farmers and youth in Gakenke.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cb\u003eSustainability:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCertified Organic \u0026amp; Fairtrade; committed to reforestation and soil health.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cb\u003eTraceability:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSingle-origin lots with transparent sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWashing Station:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRushashi Washing Station, Gakenke District, Northern Province, Rwanda\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,700 – 1,900 m above sea level\u003cbr\u003e\u003cb\u003eVarieties:\u003c\/b\u003e Bourbon (Red \u0026amp; Yellow)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59673332088913,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59673332121681,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59673332154449,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokka kanna","offer_id":59673332187217,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/c8.jpg?v=1781864371"},{"product_id":"burundi-kaffi-gisoko-thvegid-1kg","title":"Búrúndi kaffi  - Gisoko - Þvegið - 1kg","description":"\u003cp\u003eLand: Búrúndi \/ Hérað: Cankuzo \/ Þvottastöð: Gisoko \/ Fyrirtæki: JNP (Jeanine Niyonzima-Aroian) \/ Yrki: Bourbon\/ Vinnslu aðferð: Þvegið \/ Washed \/ Uppskera: 2024\/2025 \/ Hæð yfir sjávarmáli: 1681m \/ Þyngd: 60kg sekkir\/ Vöruhús: EU - Hamburg,  Germany – Schwarze\u003c\/p\u003e\n\u003cp\u003eBragðlýsingar eru  alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann:  \u003c\/p\u003e\n\u003cp\u003eJarðarber, sulta, rjómi, brúnkökukrydd, miðlungs fylling, smá sítrus\u003c\/p\u003e\n\u003cp\u003eKaffisagan:\u003c\/p\u003e\n\u003cp\u003eGISOKO vinnslustöð\/þvottastöð: \u003cbr\u003eA new coffee partnership is underway! During a recent Rainforest Alliance Certification training for our current partners, a group of producers approached Jeanine with an invitation to collaborate after witnessing the impact of our ongoing projects in Burundi. With a heart to support more farmers, Jeanine was delighted to discover that the flavors and notes of this coffee amazed her.\u003cbr\u003e \u003cbr\u003eWhat’s remarkable about this region, which has remained untouched by past civil conflicts, is the strong emphasis on valuing women producers. They hold key leadership positions, such as Head of Production and Head of Quality.\u003cbr\u003e \u003cbr\u003eLocated in the eastern part of Burundi, Cankuzo Province borders Tanzania to the northeast and southeast. With two natural reserve areas, Cankuzo is the least populated province in Burundi. It takes a very long ride to reach Gisoko from Bujumbura.  Unique to this terroir, the people here cultivate not only coffee cherries but also a significant amount of peanuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59673345425489,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59673345458257,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59673345491025,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":59673345523793,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/Gisoko_JNPCoffee.jpg?v=1781865403"},{"product_id":"burundi-kaffi-gisoko-thvegid-250g","title":"Búrúndi kaffi  - Gisoko - Þvegið - 250g","description":"\u003cp\u003eLand: Búrúndi \/ Hérað: Cankuzo \/ Þvottastöð: Gisoko \/ Fyrirtæki: JNP (Jeanine Niyonzima-Aroian) \/ Yrki: Bourbon\/ Vinnslu aðferð: Þvegið \/ Washed \/ Uppskera: 2024\/2025 \/ Hæð yfir sjávarmáli: 1681m \/ Þyngd: 60kg sekkir\/ Vöruhús: EU - Hamburg,  Germany – Schwarze\u003c\/p\u003e\n\u003cp\u003eBragðlýsingar eru  alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann:  \u003c\/p\u003e\n\u003cp\u003eJarðarber, sulta, rjómi, brúnkökukrydd, miðlungs fylling, smá sítrus\u003c\/p\u003e\n\u003cp\u003eKaffisagan:\u003c\/p\u003e\n\u003cp\u003eGISOKO vinnslustöð\/þvottastöð: \u003cbr\u003eA new coffee partnership is underway! During a recent Rainforest Alliance Certification training for our current partners, a group of producers approached Jeanine with an invitation to collaborate after witnessing the impact of our ongoing projects in Burundi. With a heart to support more farmers, Jeanine was delighted to discover that the flavors and notes of this coffee amazed her.\u003cbr\u003e \u003cbr\u003eWhat’s remarkable about this region, which has remained untouched by past civil conflicts, is the strong emphasis on valuing women producers. They hold key leadership positions, such as Head of Production and Head of Quality.\u003cbr\u003e \u003cbr\u003eLocated in the eastern part of Burundi, Cankuzo Province borders Tanzania to the northeast and southeast. With two natural reserve areas, Cankuzo is the least populated province in Burundi. It takes a very long ride to reach Gisoko from Bujumbura.  Unique to this terroir, the people here cultivate not only coffee cherries but also a significant amount of peanuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59673358598225,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59673358630993,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59673358663761,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":59673358696529,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/Gisoko_JNPCoffee.jpg?v=1781865403"},{"product_id":"keniu-kaffi-aa-top-gichataini-thvegid-1kg","title":"Keníu kaffi  - AA TOP GICHATAINI - Þvegið - 1kg","description":"\u003cp\u003eLand: Kenía \/ Staðsetning: Nyeri hérað,  vestur Mathira svæði \/   Þvottastöð: GICHATAINI  \/ 1045 smáframleiðendur  \/ Jarðvegur: Rauður eldfjallajarðvegur \/ meðal hiti: 18-25°C \/ Tínsluaðferð: Handtínt \/ Yrki: Ruiru 11, SL 28, SL34, Baitan \/ Vinnsluaðferð: Þvegin aðferð, sólþurrkað á afrískum þurrkbekkjum \/ Gæðaflokkun: AA Top \/ Stærðarflokkun: 18+  \/ Uppskerutímabil : Okt-Nóv  2025 Hæð yfir sjávarmáli: 1600-1900 m\u003c\/p\u003e\n\u003cp\u003eBragðlýsingar eru  alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann:  Sólber, karamella, smá rabbarbari, miðlungs fylling, ávaxtaríkt \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKaffisagan:\u003c\/p\u003e\n\u003cp\u003eGichathaini wet mill is located on the Western side of Mt. Kenya national park about 6 km from the town of Karatina in Nyeri County. This washing station is owned by the coffee farmers who deliver cherries to the station. This wet mill is one of the three washing stations from the Gikanda farmers’ cooperative society counting 770 active members. One elected factory representative sit on the Gikanda FCS management committee and is involved in making major decisions for the factory and for the Gikanda society as a whole.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHand picked cherries are delivered to the wet mill where sorting is carried out on the same day prior to the pulping. Red ripe cherries are separated from under-ripes, over-ripes and foreign matter. Processing utilizes clean river water that is re-circulated before disposal into\u003cbr\u003eseepage pits. The water used at the station for fermenting and washing the coffee is drawn from the nearby Ragati river using gravity-fed channels and is re-circulated during processing for conservation purposes. After use it is moved into soak pits away from water sources so that it does not pollute the area.\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59673479577681,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59673479610449,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59673479643217,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":59673479675985,"sku":null,"price":12900.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/Gichathainigatepost.jpg?v=1781870378"},{"product_id":"keniu-kaffi-aa-top-gichataini-thvegid-250g","title":"Keníu kaffi  - AA TOP GICHATAINI - Þvegið - 250g","description":"\u003cp\u003eLand: Kenía \/ Staðsetning: Nyeri hérað,  vestur Mathira svæði \/   Þvottastöð: GICHATAINI  \/ 1045 smáframleiðendur  \/ Jarðvegur: Rauður eldfjallajarðvegur \/ meðal hiti: 18-25°C \/ Tínsluaðferð: Handtínt \/ Yrki: Ruiru 11, SL 28, SL34, Baitan \/ Vinnsluaðferð: Þvegin aðferð, sólþurrkað á afrískum þurrkbekkjum \/ Gæðaflokkun: AA Top \/ Stærðarflokkun: 18+  \/ Uppskerutímabil : Okt-Nóv  2025 Hæð yfir sjávarmáli: 1600-1900 m\u003c\/p\u003e\n\u003cp\u003eBragðlýsingar eru  alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann:  Sólber, karamella, smá rabbarbari, miðlungs fylling, ávaxtaríkt \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKaffisagan:\u003c\/p\u003e\n\u003cp\u003eGichathaini wet mill is located on the Western side of Mt. Kenya national park about 6 km from the town of Karatina in Nyeri County. This washing station is owned by the coffee farmers who deliver cherries to the station. This wet mill is one of the three washing stations from the Gikanda farmers’ cooperative society counting 770 active members. One elected factory representative sit on the Gikanda FCS management committee and is involved in making major decisions for the factory and for the Gikanda society as a whole.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHand picked cherries are delivered to the wet mill where sorting is carried out on the same day prior to the pulping. Red ripe cherries are separated from under-ripes, over-ripes and foreign matter. Processing utilizes clean river water that is re-circulated before disposal into\u003cbr\u003eseepage pits. The water used at the station for fermenting and washing the coffee is drawn from the nearby Ragati river using gravity-fed channels and is re-circulated during processing for conservation purposes. After use it is moved into soak pits away from water sources so that it does not pollute the area.\u003c\/p\u003e","brand":"Kaffibrugghúsið","offers":[{"title":"Filter \/ Baunir","offer_id":59673484263505,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Filter","offer_id":59673484296273,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Pressukanna","offer_id":59673484329041,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true},{"title":"Filter \/ Mokkakanna","offer_id":59673484361809,"sku":null,"price":3500.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/files\/Gichathainigatepost.jpg?v=1781870378"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2157\/9937\/collections\/71083770_2483233541896234_4805390989097172992_o.jpg?v=1587033997","url":"https:\/\/kaffibrugghusid.is\/collections\/kaffi-coffee.oembed?page=3","provider":"Kaffibrugghúsið","version":"1.0","type":"link"}